"I’m grateful to many people for their support while writing this book but especially…the staff at the Baillieu Library, the University of Melbourne, as well as the staff at Deakin University Library, the State Library of Victoria, the London Library, the British Library and Peter Downie and the staff at Barwon Booksellers."
From Georgette Heyer’s Regency World, Jennifer Kloester, London, Random House, 2005.

"Browse the shelves at Barwon Books: their cooking section is second to none."
From The Food Lover’s Guide to the Great Ocean Road, by Max Allen, South Yarra, Hardie Grant Books, 2000.